Catfish Po’Boys

• 2 tablespoons fat-free mayonnaise
• 1 tablespoon fat-free sour cream
• 1 tablespoon white wine vinegar
• 1 teaspoon sugar
• 2 cups broccoli coleslaw mix
• 1/4 cup cornmeal
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 pound catfish fillets, cut into 2-1/2-inch strips
• 2 tablespoons fat-free milk
• 2 teaspoons olive oil
• 4 kaiser rolls, split

1. In a small bowl, whisk the mayonnaise, sour cream, vinegar and sugar until smooth. Add coleslaw mix; toss to coat. Set aside.
2. In a large resealable plastic bag, combine the cornmeal, Cajun seasoning, salt and cayenne. Place the milk in a shallow bowl. In a shallow bowl, toss the catfish with milk. Place in bag, a few pieces at a time; seal bag and shake to coat.
3. In a
4. , cook catfish over medium heat in oil for 4-5 minutes on each side or until fish flakes easily with a fork and coating is golden brown. Spoon coleslaw onto rolls; top with catfish.

mayonnaise, sour cream, white wine vinegar, sugar, broccoli coleslaw, cornmeal, cajun seasoning, salt, cayenne pepper, catfish fillets, milk, olive oil, kaiser rolls

Taken from www.tasteofhome.com/recipes/catfish-po-boys/ (may not work)