Herbed Cranberry Chicken

• 6 boneless skinless chicken breast halves (4 ounces each)
• 1 tablespoon salt-free herb seasoning blend
• 2 tablespoons olive oil, divided
• 2/3 cup chopped green onions
• 1/2 cup dried cranberries
• 1/2 cup reduced-sodium chicken broth
• 1/3 cup cranberry juice
• 4-1/2 teaspoons maple syrup
• 1 tablespoon balsamic vinegar
• 1/3 cup chopped pecans, toasted

1. Rub chicken with seasoning blend. In a
2. , cook chicken in 1 tablespoon oil over medium heat for 4-5 minutes on each side or until a thermometer reaches 170u0b0. Remove and keep warm.
3. In the same skillet, saute onions in remaining oil. Stir in the cranberries, broth, cranberry juice, syrup and vinegar; bring to a boil. Reduce heat; cook and stir for 2 minutes. Return chicken to the pan; cook for 1 minute or until heated through. Sprinkle with pecans.

chicken, salt, olive oil, green onions, cranberries, chicken broth, cranberry juice, maple syrup, balsamic vinegar, pecans

Taken from www.tasteofhome.com/recipes/herbed-cranberry-chicken/ (may not work)