Herbed Cranberry Chicken

  1. Rub chicken with seasoning blend. In a
  2. , cook chicken in 1 tablespoon oil over medium heat for 4-5 minutes on each side or until a thermometer reaches 170u0b0. Remove and keep warm.
  3. In the same skillet, saute onions in remaining oil. Stir in the cranberries, broth, cranberry juice, syrup and vinegar; bring to a boil. Reduce heat; cook and stir for 2 minutes. Return chicken to the pan; cook for 1 minute or until heated through. Sprinkle with pecans.

chicken, salt, olive oil, green onions, cranberries, chicken broth, cranberry juice, maple syrup, balsamic vinegar, pecans

Taken from www.tasteofhome.com/recipes/herbed-cranberry-chicken/ (may not work)

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