Caramel Cinnamon Rolls

• 2 packages (1/4 ounce each) active dry yeast
• 1/4 cup warm water (110u0b0 to 115u0b0)
• 2 cups warm milk (110u0b0 to 115u0b0)
• 1 cup butter, softened
• 1 cup sugar
• 1 cup mashed potatoes (without added milk and butter)
• 2 eggs
• 1 teaspoon salt
• 1-1/2 cups whole wheat flour
• 7-1/4 cups all-purpose flour
• 1/4 cup butter, melted
• 1 cup packed brown sugar
• 3 tablespoons ground cinnamon
• 1/2 cup heavy whipping cream
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 3 tablespoons butter
• 1 cup miniature marshmallows
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, potatoes, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
3. Punch dough down. Turn onto a floured surface; divide into thirds. Roll each portion into a 12x8-in. rectangle; spread with melted butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges.
4. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 12 slices; place cut side down in three greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 45 minutes.
5. Bake at 350u0b0 for 27-30 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.
6. Meanwhile, for glaze, combine the cream, sugars and butter in a large saucepan. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in marshmallows until melted. Beat in confectioners' sugar and vanilla. Drizzle over rolls.

active dry yeast, warm water, warm milk, butter, sugar, potatoes, eggs, salt, whole wheat flour, flour, butter, brown sugar, ground cinnamon, heavy whipping cream, sugar, brown sugar, butter, marshmallows, sugar, vanilla

Taken from www.tasteofhome.com/recipes/caramel-cinnamon-rolls/ (may not work)