Bow Tie Bake

• 1 pound ground beef
• 1 large onion, chopped
• 1 can (8 ounces) mushroom stems and pieces, drained
• 1/2 cup chopped green pepper
• 1 package (16 ounces) bow tie pasta, cooked and drained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 3 cups shredded part-skim mozzarella cheese, divided
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1. In a large skillet, cook th beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain.
2. In a greased 3-qt. baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese. Top with the remaining pasta and meat mixture. Spread with mushroom soup. Sprinkle with the remaining cheese.
3. Bake, uncovered, at 350u0b0 for 30-45 minutes or until heated through.

ground beef, onion, mushroom stems, green pepper, pasta, tomato soup, mozzarella cheese, condensed cream

Taken from www.tasteofhome.com/recipes/bow-tie-bake/ (may not work)