Saucy Ranch Pork And Potatoes

• 2 pounds red potatoes (about 6 medium), cut into 3/4-inch cubes
• 1/4 cup water
• 6 boneless pork loin chops (6 ounces each)
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 cup 2% milk
• 1 envelope ranch salad dressing mix
• Minced fresh parsley, optional

1. Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain.
2. Transfer potatoes and pork chops to a 4- or 5-qt. slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops. Cook, covered, on low 4-5 hours or until pork and potatoes are tender (a thermometer inserted in pork should read at least 145u0b0). If desired, sprinkle with parsley.

red potatoes, water, pork loin chops, condensed cream, milk, salad dressing, fresh parsley

Taken from www.tasteofhome.com/recipes/saucy-ranch-pork-and-potatoes/ (may not work)