Harvest Chutney

• 1/3 cup sugar
• 1/4 cup water
• 4 medium apples, peeled and chopped
• 2 cups fresh or frozen cranberries
• 5 shallots, chopped
• 1/3 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup cranberry juice
• 1/4 cup orange juice
• 4 teaspoons grated orange zest
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 cup chopped pecans, toasted

1. In a large saucepan, bring sugar and water to a boil over medium heat. Stir in apples, cranberries, shallots, brown sugar, vinegar, cranberry juice, orange juice, zest and seasonings.
2. Return to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until desired thickness, stirring occasionally. Stir in pecans. Cool. Spoon into jars. Cover and store in the refrigerator up to 3 weeks.

sugar, water, apples, cranberries, shallots, brown sugar, cider vinegar, cranberry juice, orange juice, orange zest, salt, white pepper, ground cinnamon, ground ginger, ground cloves, pecans

Taken from www.tasteofhome.com/recipes/harvest-chutney/ (may not work)