Cauliflower Cheddar Soup

• 1 medium head cauliflower, broken in florets
• 1 medium onion, chopped
• 1 can (14-1/2 ounces) chicken broth
• 1 chicken bouillon cube
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 3 cups whole milk
• 2 cups shredded cheddar cheese
• 1 tablespoon dried parsley flakes
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon each cayenne pepper, curry powder and white pepper

1. In a large saucepan, combine the cauliflower, onion, broth and bouillon. Cover and cook over medium heat until the vegetables are tender. Meanwhile, in a medium saucepan, melt butter; stir in flour until smooth. Gradually add milk. Cook and stir until bubbly. Cook and stir for 2-3 minutes longer or until thickened. Reduce heat; add cheese and seasonings. Pour into cauliflower mixture. Simmer slowly for 30 minutes (do not boil).

head cauliflower, onion, chicken broth, chicken, butter, flour, milk, cheddar cheese, parsley flakes, salt, ground nutmeg, cayenne pepper

Taken from www.tasteofhome.com/recipes/cauliflower-cheddar-soup/ (may not work)