Three-Meat Stromboli

• 2 loaves (1 pound each) frozen bread dough, thawed
• 2 tablespoons Dijon mustard
• 1/2 cup grated Parmesan cheese, divided
• 1/4 pound pastrami, finely chopped
• 1/4 pound pepperoni, finely chopped
• 1/4 pound hard salami, finely chopped
• 1 cup shredded Swiss cheese
• 1 large egg, beaten

1. Roll each loaf of bread dough into a 12x7-in. rectangle. Spread mustard to within 1 in. of edges. Sprinkle each with 2 tablespoons Parmesan cheese.
2. Combine the pastrami, pepperoni, salami and Swiss cheese; sprinkle over dough. Top with remaining Parmesan cheese. Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal seam and ends.
3. Place seam side down on a greased
4. ; cut three slits in the top of each loaf. Bake at 350u0b0for 35-40 minutes or until golden brown. Slice; serve warm.

loaves, mustard, parmesan cheese, pastrami, pepperoni, hard salami, swiss cheese, egg

Taken from www.tasteofhome.com/recipes/three-meat-stromboli/ (may not work)