Cheese & Parsnip Mashed Potatoes

• 2 medium Yukon Gold potatoes
• 4 small red potatoes
• 3 medium parsnips, peeled and cut into 1-inch pieces
• 2 bacon strips, cut into 1-inch pieces
• 2 tablespoons butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon coarsely ground pepper
• 1/2 cup shredded Havarti cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup heavy whipping cream, warmed
• 1 tablespoon minced chives
• 2 tablespoons crumbled blue cheese

1. Scrub potatoes and cut into 1-in. pieces; place in a large bowl. Add the parsnips, bacon, butter, salt, seasoned salt and pepper; toss to coat.
2. Transfer to a greased 15x10x1-in. baking pan. Bake at 425u0b0 for 40-45 minutes or until parsnips are tender, stirring once.
3. In a large bowl, mash the potato mixture with Havarti cheese, Parmesan cheese, cream and chives. Stir in blue cheese.

potatoes, red potatoes, parsnips, bacon strips, butter, salt, salt, ground pepper, cheese, parmesan cheese, heavy whipping cream, chives, blue cheese

Taken from www.tasteofhome.com/recipes/cheese-parsnip-mashed-potatoes/ (may not work)