Spinach-Pesto White Pizza

• 1 teaspoon olive oil
• 3 cups fresh baby spinach
• 1/4 cup plus 1 tablespoon prepared pesto, divided
• 1 package (6 ounces) ready-to-use grilled chicken breast strips
• 1 prebaked 12-inch pizza crust
• 2 cups shredded part-skim mozzarella cheese
• 5 bacon strips, cooked and crumbled
• 1/2 cup part-skim ricotta cheese
• 1/4 cup shredded Parmesan cheese

1. Preheat oven to 450u0b0. In a large skillet, heat oil over medium-high heat. Add spinach; cook and stir just until wilted. Remove from heat; stir in 1/4 cup pesto. In a small bowl, toss chicken with remaining pesto.
2. Place crust on an ungreased
3. . Spread with spinach mixture; top with chicken, mozzarella cheese and bacon. Drop ricotta cheese by rounded teaspoonfuls over top; sprinkle with Parmesan cheese. Bake 8-10 minutes or until cheese is melted.

olive oil, fresh baby spinach, pesto, ready, crust, mozzarella cheese, bacon strips, ricotta cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/spinach-pesto-white-pizza/ (may not work)