Brown Sugar Cutout Cookies

• 1 cup butter, softened
• 2 cups packed dark brown sugar
• 3 large eggs
• 6 tablespoons cold water
• 3 tablespoons canola oil
• 1 teaspoon vanilla extract
• 6 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 4 teaspoons meringue powder
• 3 teaspoons cream of tartar
• 1/2 teaspoon salt
• 4 cups confectioners' sugar
• 4 to 6 tablespoons water

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, water, oil and vanilla. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture.
2. Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll.
3. Preheat oven to 350u0b0. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/4-in. fluted square cookie cutter. Place 1 in. apart on greased
4. .
5. Bake 7-9 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely.
6. For icing, in a small bowl, beat butter, meringue powder, cream of tartar and salt until blended. Beat in confectioners' sugar alternately with enough water to reach a spreading consistency. Spread over cookies. Let stand until set.

butter, brown sugar, eggs, cold water, canola oil, vanilla, allpurpose, cream of tartar, baking soda, salt, butter, meringue powder, cream of tartar, salt, sugar, water

Taken from www.tasteofhome.com/recipes/brown-sugar-cutout-cookies/ (may not work)