Guaranteed Dinner Rolls

• 2 pkg. granulated yeast
• 1 c. warm water
• 1 tsp. sugar plus 1/3 c.
• 1 c. evaporated milk, scalded (do not boil)
• 2 eggs
• 2 1/2 tsp. salt
• 6 1/2 c. flour (Hecker's)
• 1/3 c. corn oil or butter

1. Soften yeast in warm water with 1 teaspoon sugar.
2. Stir in salt and 1/3 cup sugar; mix well.
3. Stir in yeast mixture; add well beaten egg to mixture.
4. Mix; add 3 cups of flour, stirring mixture until it is smooth elastic.
5. Add corn oil; mix.
6. Add remaining 3 cups flour; mix well.
7. Cover with wax paper; let rise until dough has doubled.
8. Knead dough in remaining flour; roll dough to 1/4 to 1/2-inch thick.
9. Cut to desired shapes; place in greased pan. Cover; let rise until double in size.
10. Bake 15 to 20 minutes in preheated oven at 400u0b0.
11. Rub butter on top when rolls are light brown.
12. Makes about 3 dozen.

yeast, water, sugar, milk, eggs, salt, flour, corn oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=798097 (may not work)