California Zucchini Bake

• 1 lb. very lean ground beef
• 3 medium zucchini, sliced thin
• 1/4 c. sliced green onions with tops
• 2 tsp. salt
• 2 tsp. chili powder
• 3 c. cooked rice
• 2 c. shredded Jack cheese
• 1/4 tsp. garlic powder
• 1 (7 oz.) can green chiles, chopped
• 1 c. sour cream
• 1 large tomato, sliced

1. Saute beef, zucchini, onions, garlic powder and chili powder in a lightly greased skillet until vegetables are tender, but still crisp, stirring frequently.
2. Add green chiles, rice, sour cream and 1 cup Jack cheese.
3. Turn into a greased shallow 2-quart casserole dish.
4. Arrange tomato slices on top and top with remaining 1 cup cheese.
5. Bake in a preheated 350u0b0 oven for 20 to 25 minutes.
6. Makes 6 to 8 servings.

very lean ground beef, zucchini, onions, salt, chili powder, rice, cheese, garlic powder, green chiles, sour cream, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=768757 (may not work)