Cast Iron Nutmeg Coffee Apple Cake

• 3 tablespoons butter, cubed
• 1/2 cup packed brown sugar, divided
• 2 cups chopped peeled Gala apple
• 1/4 cup brewed coffee
• 2/3 cup canola oil
• 1/2 cup sugar
• 1 large egg plus 1 large egg white, room temperature
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1/3 cup brewed coffee
• 1/4 cup heavy whipping cream
• 1-1/2 cups confectioners' sugar

1. Preheat oven to 375u0b0. In an 10-in. cast-iron or other ovenproof skillet, melt butter over low heat. Add apples and 1/4 cup brown sugar. Cook and stir until crisp-tender, about 5 minutes. Stir in coffee; remove from heat.
2. In a large bowl, beat oil, sugar, egg, egg white, vanilla and remaining 1/4 cup brown sugar until well blended. In another bowl, whisk flour, cinnamon, salt, baking soda and nutmeg; gradually beat into oil mixture. Gently spread over apple mixture.
3. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 10 minutes.
4. Meanwhile, for drizzle, in a small saucepan, bring coffee and cream to a boil; cook until liquid is reduced to 1/4 cup 10-12 minutes. Remove from heat; stir in confectioners' sugar. Let stand 10 minutes. Drizzle over cake.

butter, brown sugar, peeled gala apple, coffee, canola oil, sugar, egg, vanilla, flour, ground cinnamon, salt, baking soda, ground nutmeg, coffee, heavy whipping cream, sugar

Taken from www.tasteofhome.com/recipes/cast-iron-nutmeg-coffee-apple-cake/ (may not work)