Grilled Corn Hummus Tostadas

• 4 medium ears sweet corn, husks removed
• 1 small red onion, cut crosswise into 1/2-inch slices
• 2 tablespoons olive oil, divided
• 8 corn tortillas (6 inches)
• 1 container (8 ounces) hummus
• 1/4 teaspoon ground chipotle pepper
• 1 cup cherry tomatoes, halved
• 1/2 teaspoon salt
• 1 medium ripe avocado, peeled and sliced
• 1/2 cup crumbled feta cheese
• 1 jalapeno pepper, thinly sliced
• Lime wedges, optional
• Fresh cilantro leaves, optional
• Mexican hot pepper sauce, optional

1. Brush corn and onion with 1 tablespoon oil. Grill corn and onion, covered, over medium-high heat until tender and lightly charred, 5-7 minutes, turning occasionally. Cool slightly.
2. Meanwhile, brush tortillas with remaining oil. Grill, covered, until crisp and lightly browned, 2-3 minutes per side.
3. Cut corn from cobs. Process hummus, chipotle pepper and 2 cups of the cut corn in a food processor until almost smooth. Coarsely chop grilled onion; toss with tomatoes, salt and any remaining corn.
4. Spread hummus mixture over tortillas; top with onion mixture, avocado, cheese and jalapeno. If desired, serve with limes, cilantro and pepper sauce.

ears sweet corn, red onion, olive oil, corn tortillas, ground chipotle pepper, cherry tomatoes, salt, avocado, feta cheese, pepper, lime wedges, cilantro, hot pepper sauce

Taken from www.tasteofhome.com/recipes/grilled-corn-hummus-tostadas/ (may not work)