Bacon-Feta Chicken Rolls

• 4 boneless skinless chicken breast halves (4 ounces each)
• 8 bacon strips, cooked and drained
• 1 cup (4 ounces) crumbled feta cheese
• 4 roasted sweet red pepper halves, drained and patted dry
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1/2 teaspoon Italian seasoning

1. Flatten to 1/4-in. thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet. Tie at 1-1/2-in. intervals with kitchen string.
2. In a large skillet over medium heat, brown chicken in oil on all sides. Transfer to an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning.
3. Bake, uncovered, at 350u0b0 for 35-40 minutes or until chicken is no longer pink. Remove string.

chicken breast halves, bacon, feta cheese, sweet red pepper, salt, pepper, olive oil, italian seasoning

Taken from www.tasteofhome.com/recipes/bacon-feta-chicken-rolls/ (may not work)