Beef And Asparagus Skillet Dinner

• 1 cup soy sauce
• 1 cup white wine or white wine vinegar
• 6 tablespoons sugar
• 2 teaspoons garlic powder
• 1 teaspoon ground ginger
• 2-1/2 pounds sirloin steak, cut into thin strips
• 2 tablespoons canola oil
• 1-1/2 pounds fresh asparagus, cut into 2-inch pieces
• 1 medium onion, cut into thin strips
• 1 green pepper, cut into thin strips
• 1/2 pound mushrooms, sliced
• 1 can (14-1/2 ounces) beef broth
• 2 tablespoons cornstarch
• Cooked rice

1. In a large bowl, combine the first five ingredients. Pour half of the marinade in a large resealable plastic bag; add beef; seal and refrigerate for 2 hour or overnight. Cover and refrigerate remaining marinade.
2. Drain and reserve marinade from beef. In a large skillet or wok, brown meat in oil. Add reserved marinade. Cover and simmer 5-10 minutes or until meat is tender.
3. Add asparagus; cook 2 minutes. Add the onion, green pepper and mushrooms. Mix beef broth and cornstarch; gradually add to skillet. Bring to a boil. Cook and stir for 3-5 minutes until thickened and vegetables are tender. Serve with rice.

soy sauce, white wine, sugar, garlic, ground ginger, sirloin steak, canola oil, fresh asparagus, onion, green pepper, mushrooms, beef broth, cornstarch, rice

Taken from www.tasteofhome.com/recipes/beef-and-asparagus-skillet-dinner/ (may not work)