Flavorful Turkey Meatballs

• 2 tablespoons dry bread crumbs
• 2 tablespoons chopped green pepper
• 1 egg white
• 1 garlic clove, minced
• 2 drops Louisiana-style hot sauce
• 1/3 pound lean ground turkey
• 1 teaspoon canola oil
• 1/4 cup ketchup
• 2 tablespoons water
• 4 teaspoons lemon juice
• 4 teaspoons red wine vinegar
• 2 teaspoons brown sugar
• 2 teaspoons molasses
• 1/2 teaspoon ground mustard
• 1/4 to 1/2 teaspoon chili powder
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/8 teaspoon pepper

1. In a large bowl, combine the bread crumbs, green pepper, egg white, garlic and hot sauce. Crumble turkey over mixture and mix well. Shape into 1-in. balls. In a small nonstick skillet, brown meatballs in oil; drain.
2. Combine the sauce ingredients; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

bread crumbs, green pepper, egg, garlic, drops, lean ground turkey, canola oil, ketchup, water, lemon juice, red wine vinegar, brown sugar, molasses, ground mustard, chili powder, cayenne pepper, pepper

Taken from www.tasteofhome.com/recipes/flavorful-turkey-meatballs/ (may not work)