Shrimp And Cucumber Canapes

• 1/2 cup ketchup
• 4 teaspoons Creole seasoning, divided
• 1 tablespoon finely chopped onion
• 1 tablespoon finely chopped green pepper
• 1 tablespoon finely chopped celery
• 1/4 teaspoon hot pepper sauce
• 1 package (8 ounces) cream cheese, softened
• 24 English cucumber slices
• 24 peeled and deveined cooked medium shrimp
• 2 tablespoons minced fresh parsley

1. For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning.
2. Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.

ketchup, creole seasoning, onion, green pepper, celery, hot pepper sauce, cream cheese, cucumber slices, shrimp, parsley

Taken from www.tasteofhome.com/recipes/shrimp-and-cucumber-canapes/ (may not work)