Seared Scallops With Citrus Herb Sauce

• 3/4 pound sea scallops
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 3 tablespoons butter, divided
• 1 garlic clove, minced
• 2 tablespoons dry sherry or chicken broth
• 1 tablespoon lemon juice
• 1/8 teaspoon minced fresh oregano
• 1/8 teaspoon minced fresh tarragon

1. Pat scallops dry with paper towels; sprinkle with salt, pepper and paprika. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add scallops; sear for 1-2 minutes on each side or until golden brown and firm. Remove from the skillet; keep warm.
2. Wipe skillet clean if necessary. Saute garlic in remaining butter until tender; stir in sherry. Cook until liquid is almost evaporated; stir in the remaining ingredients. Serve with scallops.

scallops, salt, pepper, paprika, butter, garlic, sherry, lemon juice, fresh oregano, tarragon

Taken from www.tasteofhome.com/recipes/seared-scallops-with-citrus-herb-sauce/ (may not work)