Boston Lettuce Salad With Green Goddess Dressing

• 1/3 cup mayonnaise
• 1/4 cup fresh baby spinach
• 2 tablespoons sour cream
• 1 tablespoon chopped green onion (green part only)
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh tarragon
• 1-1/2 teaspoons lemon juice
• 1-1/2 teaspoons tarragon vinegar or white wine vinegar
• 1 teaspoon anchovy paste
• 1/4 teaspoon pepper
• 6 cups Boston lettuce
• 4 radicchio leaves, torn
• 1 small cucumber, halved and sliced
• 1 cup cherry tomatoes, halved

1. In a blender, combine the first 10 ingredients; cover and process for until smooth.
2. In a large bowl, combine the lettuce, radicchio, cucumber and tomatoes. Serve with dressing.

mayonnaise, fresh baby spinach, sour cream, green onion, parsley, tarragon, lemon juice, tarragon vinegar, anchovy paste, pepper, boston lettuce, radicchio, cucumber, cherry tomatoes

Taken from www.tasteofhome.com/recipes/boston-lettuce-salad-with-green-goddess-dressing/ (may not work)