Pirate’S Shipwreck Stew

• 1 pound lean ground beef (90% lean)
• 1 cup chopped onion
• 3 cups cubed peeled potatoes
• 3 medium carrots, sliced
• 1 cup chopped celery
• 1/4 cup minced fresh parsley
• 1 package (9 ounces) frozen cut green beans, thawed
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (8 ounces) tomato sauce
• 1/4 cup uncooked long-grain rice
• 1 teaspoon Worcestershire sauce
• 1/2 to 1 teaspoon chili powder
• 1/4 teaspoon ground pepper
• 1 cup water

1. In a skillet, brown beef with onion over medium heat; drain. In a 3-qt. baking dish, combine beef mixture with remaining ingredients.
2. Cover and bake at 350u0b0 for 1 hour or until rice and potatoes are tender.

ground beef, onion, potatoes, carrots, celery, fresh parsley, green beans, kidney beans, tomato sauce, longgrain rice, worcestershire sauce, chili powder, ground pepper, water

Taken from www.tasteofhome.com/recipes/pirate-s-shipwreck-stew/ (may not work)