Cranberry Fruit Bread

• 1 package (12 ounces) fresh or frozen cranberries, halved
• 2 cups pecan halves
• 1 cup chopped mixed candied fruit
• 1 cup chopped dates
• 1 cup golden raisins
• 1 tablespoon grated orange zest
• 4 cups all-purpose flour, divided
• 2 cups sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup orange juice
• 1/4 cup warm water
• 1/4 cup canola oil

1. In a large bowl, combine the cranberries, pecans, fruit, dates, raisins and zest. Add 1/4 cup flour and toss to coat; set aside. Combine the sugar, baking powder, baking soda, salt and remaining flour; set aside.
2. In a large bowl, beat eggs. Add the orange juice, water and oil. Stir in flour mixture just until combined. Fold in cranberry mixture. Spoon into three greased and waxed paper-lined 8x4-in. loaf pans.
3. Bake at 350u0b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Discard waxed paper and cool completely.

frozen cranberries, pecan halves, mixed candied fruit, dates, golden raisins, orange zest, allpurpose flour, sugar, baking powder, baking soda, salt, eggs, orange juice, warm water, canola oil

Taken from www.tasteofhome.com/recipes/cranberry-fruit-bread/ (may not work)