Steamed Cranberry Pudding

• 1/2 cup light molasses
• 1/2 cup hot water
• 2 teaspoons baking soda
• 1-1/2 cups all-purpose flour
• 2 cups fresh or frozen cranberries
• 1/2 teaspoon salt
• 1 cup sugar
• 1 teaspoon cornstarch
• Dash salt
• 1 cup heavy whipping cream
• 1/2 cup butter, cubed
• 1 teaspoon vanilla extract

1. In a bowl, combine pudding ingredients. Pour into a well-greased 4-cup pudding mold. Place in a stockpot on a rack. Fill stockpot with boiling water to 1-in. depth; cover and boil gently. Replace water as needed. Steam for 1 hour or until a toothpick comes out clean. Let stand for 5 minutes before removing from mold.
2. Meanwhile, combine the sugar, cornstarch and salt in a saucepan. Add cream and butter. Cook and stir over medium heat until mixture begins to boil. Boil for 1 minute. Remove from the heat; stir in vanilla. Serve sauce over warm pudding.

light molasses, water, baking soda, flour, cranberries, salt, sugar, cornstarch, salt, heavy whipping cream, butter, vanilla

Taken from www.tasteofhome.com/recipes/steamed-cranberry-pudding/ (may not work)