Banana-Walnut Mini Loaves

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1-1/3 cups mashed ripe bananas (2 to 3 medium)
• 1-3/4 cups all-purpose flour
• 2 teaspoons ground cardamom
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped black walnuts
• 1 package (8 ounces) cream cheese, softened
• 3 tablespoons confectioners' sugar
• 1/2 teaspoon ground cinnamon

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas.
2. Combine the flour, cardamom, baking soda, cinnamon and nutmeg; gradually add to banana mixture just until moistened. Fold in walnuts.
3. Pour into six greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350u0b0 for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4. In a small bowl, combine the spread ingredients. Serve with bread. Refrigerate leftovers.

butter, sugar, eggs, mashed ripe bananas, flour, ground cardamom, baking soda, ground cinnamon, ground nutmeg, black walnuts, cream cheese, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/banana-walnut-mini-loaves/ (may not work)