Spicy Grilled Chicken

• 3/4 cup finely chopped onion
• 1/2 cup grapefruit juice
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 garlic clove, minced
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons rubbed sage
• 1-1/2 teaspoons dried thyme
• 1 teaspoon ground allspice
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 6 boneless skinless chicken breast halves

1. In a large resealable plastic bag or shallow glass container, combine the first 15 ingredients; mix well. Reserve 1/3 cup for basting and refrigerate. Add chicken to remaining marinade and turn to coat. Seal bag or cover the container; refrigerate overnight.
2. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue grilling for 6-8 minutes or until juices run clear, basting and turning several times.

onion, grapefruit juice, olive oil, soy sauce, honey, garlic, salt, sage, thyme, ground allspice, garlic, ground cinnamon, ground nutmeg, cayenne pepper, pepper, chicken

Taken from www.tasteofhome.com/recipes/spicy-grilled-chicken/ (may not work)