Baked Ribs With Cranberry-Chipotle Sauce

• 3 tablespoons brown sugar
• 4 teaspoons ground cumin
• 4 teaspoons paprika
• 1 teaspoon salt
• 3 pounds pork baby back ribs, cut into serving-size pieces
• 1 small onion, chopped
• 1 small garlic clove, minced
• 1 tablespoon canola oil
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup fresh or frozen cranberries
• 1/3 cup water
• 1/4 cup orange juice
• 2 tablespoons brown sugar
• 1 tablespoon red wine vinegar
• 1 tablespoon molasses
• 1/2 teaspoon chipotle peppers in adobo sauce
• 1/2 teaspoon adobo sauce

1. In a small bowl, combine the brown sugar, cumin, paprika and salt; rub over ribs. Transfer to a shallow roasting pan. Cover and bake at 350u0b0 for 1-3/4 hours. Drain fat from ribs.
2. Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Add the ginger, cloves, salt and pepper; cook for 1 minute. Stir in remaining sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until berries have popped, stirring occasionally. Transfer to a blender; cover and process until blended.
3. Brush 1/2 cup sauce over ribs; bake 25-35 minutes longer or until tender. Serve with remaining sauce.

brown sugar, ground cumin, paprika, salt, pork baby back ribs, onion, garlic, canola oil, ground ginger, ground cloves, salt, pepper, cranberries, water, orange juice, brown sugar, red wine vinegar, molasses, peppers, adobo sauce

Taken from www.tasteofhome.com/recipes/baked-ribs-with-cranberry-chipotle-sauce/ (may not work)