Jalapeno-Lime Marinated Chicken

• 1 cup thawed orange juice concentrate
• 2/3 cup chopped onion
• 1/2 cup lime juice
• 1/2 cup honey
• 1 jalapeno pepper, seeded and chopped
• 2 teaspoons ground cumin
• 2 teaspoons grated lime zest
• 1/2 teaspoon garlic salt
• 2 garlic cloves, minced
• 10 boneless skinless chicken breast halves (4 ounces each)

1. In a 4-cup measuring cup, combine the first nine ingredients. Pour 2 cups into a large bowl; add chicken. Turn to coat; cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade. On a lightly oiled grill rack, grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 170u0b0, basting frequently with the reserved marinade.

orange juice, onion, lime juice, honey, pepper, ground cumin, lime zest, garlic salt, garlic, chicken

Taken from www.tasteofhome.com/recipes/jalapeno-lime-marinated-chicken/ (may not work)