Streusel Apples

• 1 large egg, lightly beaten
• 4-1/2 teaspoons lemon juice
• 5 cups sliced peeled tart apples
• 1/2 cup golden raisins
• 1/2 cup chopped walnuts
• 1/3 cup sugar
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon grated lemon zest
• 1/4 teaspoon salt
• 3 tablespoons cold butter

1. Preheat oven to 375u0b0. In a large bowl, combine egg and lemon juice. Add the apples, raisins and walnuts; toss to coat. Combine the sugar, flour, baking powder, cinnamon and salt; sprinkle over apple mixture and toss to coat. Spoon into an 8-in. square baking dish coated with cooking spray.
2. For topping, combine the flour, brown sugar, cinnamon, lemon zest and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake until filling is bubbly and top is golden brown, 30-35 minutes. Serve warm.

egg, lemon juice, apples, golden raisins, walnuts, sugar, flour, baking powder, ground cinnamon, salt, flour, brown sugar, ground cinnamon, lemon zest, salt, cold butter

Taken from www.tasteofhome.com/recipes/streusel-apples/ (may not work)