Homemade Fish Fingers

• 1 pound cod fillet
• 1/2 cup seasoned bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced fresh parsley
• 1 teaspoon grated lemon peel
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic salt
• 1/2 cup buttermilk
• 1/4 cup plus 2 tablespoons all-purpose flour

1. Cut fillets into 3/4-in. strips; set aside. In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, lemon peel, paprika, thyme and garlic salt. Place buttermilk and flour in separate shallow bowls. Coat fish strips with flour; dip into buttermilk, then coat with crumb mixture.
2. Place on a
3. coated with cooking spray. Refrigerate for 20 minutes.
4. Bake at 425u0b0 for 15-20 minutes or until fish flakes easily with a fork. Let stand for 2 minutes before removing from
5. .

fillet, bread crumbs, parmesan cheese, parsley, paprika, thyme, garlic salt, buttermilk, flour

Taken from www.tasteofhome.com/recipes/homemade-fish-fingers/ (may not work)