Pork Satay With Rice Noodles

• 1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces
• 1/4 teaspoon pepper
• 1 medium onion, halved and sliced
• 1/3 cup creamy peanut butter
• 1/4 cup reduced-sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot pepper sauce
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• 9 ounces uncooked thick rice noodles
• Minced fresh cilantro and chopped peanuts, optional

1. Sprinkle pork with pepper. Place in a 3-qt. slow cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add broth. Pour over onion. Cook, covered, on low 4-6 hours or until pork is tender.
2. Remove pork from slow cooker and keep warm. Skim fat from cooking juices; transfer cooking juices to a large skillet. Bring to a boil. In a small bowl, mix cornstarch and water until smooth and add to pan. Return to a boil; cook and stir 2 minutes or until thickened. Add pork; heat through.
3. Meanwhile, cook noodles according to package directions; drain. Serve with pork mixture. If desired, sprinkle with cilantro and peanuts.

pork loin chops, pepper, onion, peanut butter, soy sauce, onion powder, garlic, hot pepper, chicken broth, cornstarch, cold water, rice noodles, fresh cilantro

Taken from www.tasteofhome.com/recipes/pork-satay-with-rice-noodles/ (may not work)