Broccoli Quiche Muffins

• 3 cups frozen chopped broccoli, thawed and drained
• 1 medium onion, chopped
• 1/2 cup diced fully cooked ham
• 1/2 cup grated Parmesan cheese
• 6 eggs
• 1/2 cup vegetable oil
• 1-1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme

1. Combine the broccoli, onion, ham and cheese; set aside. In a bowl, beat eggs until frothy. Add oil; mix well. Combine dry ingredients; add to the egg mixture just until moistened. Fold in broccoli mixture.
2. Fill greased muffin cups two-thirds full. Bake at 375u0b0 for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.

broccoli, onion, fully cooked ham, parmesan cheese, eggs, vegetable oil, flour, baking powder, oregano, parsley flakes, garlic, salt, thyme

Taken from www.tasteofhome.com/recipes/broccoli-quiche-muffins/ (may not work)