Caribbean Turkey Burgers

• 1/2 cup dry bread crumbs
• 3 tablespoons chopped green onions
• 3 tablespoons minced fresh parsley
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Caribbean jerk seasoning
• 1/2 teaspoon salt
• 1-1/4 pounds lean ground turkey
• 1 teaspoon olive oil
• 4 whole wheat hamburger buns, split
• 4 lettuce leaves
• 1 medium mango, peeled and sliced
• 4 sweet red pepper rings

1. In a large bowl, combine the first six ingredients. Crumble turkey over the mixture and mix just until combined. Shape into four 1/2-in.-thick patties.
2. In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until no longer pink. Serve on buns with lettuce, mango slices and red pepper rings.

bread crumbs, green onions, fresh parsley, worcestershire sauce, caribbean jerk seasoning, salt, lean ground turkey, olive oil, whole wheat hamburger buns, mango, sweet red pepper

Taken from www.tasteofhome.com/recipes/caribbean-turkey-burgers/ (may not work)