No-Fuss Herb-Roasted Turkey & Stuffing

• 1 turkey (12 to 14 pounds)
• 1/2 cup butter, softened
• 2 tablespoons salt
• 1 teaspoon ground sage
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon pepper
• 1 tablespoon all-purpose flour
• 1 turkey-size oven roasting bag
• 1/2 cup butter, cubed
• 1 small onion, chopped
• 1 celery rib, thinly sliced
• 1 package (14 ounces) seasoned stuffing cubes
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup chicken broth
• 1 large egg, lightly beaten

1. Preheat oven to 350u0b0. With fingers, carefully loosen skin from turkey breast; rub butter under the skin. In a small bowl, mix salt, sage, rosemary and pepper; rub over outside and inside of turkey. Tuck wings under turkey; tie drumsticks together.
2. Sprinkle flour into oven bag; shake to coat. Place in a shallow roasting pan; add turkey to bag, breast side up. Cut six 1/2-in. slits in top of bag; close with tie provided. Bake 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170u0b0-175u0b0.
3. Meanwhile, for stuffing, in a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Transfer to a large bowl. Stir in stuffing cubes, soup, broth and egg. Transfer to a greased 11x7-in. baking dish.
4. Bake, covered, 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
5. Remove turkey from bag to serving platter; tent with foil. Let stand 20 minutes before carving. Serve with stuffing.

turkey, butter, salt, ground sage, rosemary, pepper, flour, turkey, butter, onion, celery, cubes, condensed cream, chicken broth, egg

Taken from www.tasteofhome.com/recipes/no-fuss-herb-roasted-turkey-stuffing/ (may not work)