Johnsonville® Flame Grilled Southwestern Chicken Soup

• 1 package (9 ounces) Johnsonville(R) Flame Grilled Southwestern Seasoned or Black Pepper and Sea Salt Chicken Breasts, diced
• 2 packages (14 ounces each) frozen Southwest Blend vegetable mix (corn, black beans, poblano peppers, red peppers & onions)
• 2 cans (14-1/2 ounces each) chicken broth
• 1 can (15 ounces) tomato sauce
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 envelope (1-1/4 ounces) taco seasoning
• 1/4 cup fresh cilantro, chopped
• Wonton strips, optional
• Sour cream, optional
• Shredded cheddar cheese, optional

1. In a saucepan, combine the chicken, Southwest blend vegetable mix, chicken broth, tomato sauce, tomatoes, taco seasoning and cilantro.
2. Bring to a boil over medium heat.
3. Reduce heat to low; simmer for 5 minutes or until heated through.
4. Serve with wonton strips, cheese and sour cream, if desired.

black pepper, vegetable mix, chicken broth, tomato sauce, tomatoes, taco, fresh cilantro, wonton strips, sour cream, cheddar cheese

Taken from www.tasteofhome.com/recipes/johnsonville-reg-flame-grilled-southwestern-chicken-soup/ (may not work)