Chocolate Truffle

• 3/4 cup semisweet chocolate chips
• 3 tablespoons plus 1 teaspoon cream cheese, softened
• 1-3/4 teaspoons instant coffee granules
• 1/2 teaspoon water
• 4 ounces dark chocolate candy coating, chopped
• 3 tablespoons vanilla or white chips
• 1 teaspoon shortening

1. In a small microwave-safe bowl, melt chocolate chips. Add the cream cheese, coffee granules and water; mix well. Chill until firm enough to handle.
2. Shape into 1-in. balls; place on a waxed paper-lined
3. . Chill for 1-2 hours or until firm.
4. In a small microwave-safe bowl, melt candy coating. Dip balls in coating; return to
5. and let stand until set.
6. In another microwave-safe bowl, melt vanilla chips with shortening; stir until smooth. Transfer to a pastry or plastic bag; cut a hole in the corner of bag. Drizzle over truffles. Store in the refrigerator.

semisweet chocolate chips, cream cheese, coffee granules, water, coating, vanilla, shortening

Taken from www.tasteofhome.com/recipes/chocolate-truffle/ (may not work)