Miniature Cheesecakes

• 1/2 c. gingersnap cookie crumbs
• 2 Tbsp. butter or margarine, melted
• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 c. sugar
• 1 egg
• 1/2 tsp. vanilla extract
• 3 Tbsp. pineapple preserves
• 3 Tbsp. mint flavored apple jelly
• 3 Tbsp. cherry preserves
• candied red and green cherries

1. Combine crumbs and butter; stir well.
2. Line 1 3/4-inch muffin pans with miniature paper liners.
3. Spoon 1 teaspoon mixture into each liner; gently press into bottom.
4. Place cream cheese in a small bowl; beat at low speed of electric mixer until fluffy. Gradually add sugar, beating until fluffy.
5. Add egg and vanilla, mixing well.
6. Spoon evenly into liners.
7. Bake at 350u0b0 for 10 minutes.

cookie crumbs, butter, cream cheese, sugar, egg, vanilla extract, pineapple preserves, mint flavored apple jelly, cherry preserves, candied red

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457217 (may not work)