Tasty Apple Tart

• 1-1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 6 to 7 tablespoons cold water
• 4 tablespoons sugar, divided
• 6 medium apples, peeled and sliced
• 3 tablespoons butter, melted
• 1/4 cup apricot jam
• 1 tablespoon water

1. In a large bowl, combine flour and salt; cut in butter until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball.
2. On a floured surface, roll dough into a 13-in. circle. Place on an ungreased 12-in. pizza pan; turn edges under. Sprinkle crust with 2 tablespoons sugar. Beginning at the outside, arrange apples in a circular patter, overlapping each slice. Make a second circle facing the opposite direction. Continue alternating directions until crust is covered.
3. Brush apples with butter; sprinkle with remaining sugar. Bake at 400u0b0 for 40-50 minutes or until apples are tender and crust is golden.
4. Combine jam and water; brush over apples. Serve warm.

flour, salt, cold butter, cold water, sugar, apples, butter, apricot jam, water

Taken from www.tasteofhome.com/recipes/tasty-apple-tart/ (may not work)