Garlic Cheese Breadsticks

• 1-3/4 to 2-1/2 cups all-purpose flour
• 1/4 cup toasted wheat germ
• 1 package (1/4 ounce) active dry yeast
• 1/2 teaspoon salt
• 1 cup water
• 1 tablespoon plus 2 teaspoons olive oil
• 1 tablespoon honey
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 2 to 4 garlic cloves, minced
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup shredded Parmesan cheese

1. In a large bowl, combine 1-1/2 cups flour, wheat germ, yeast and salt. In a saucepan, heat the water, 1 tablespoon oil and honey to 120u0b0-130u0b0. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
3. Roll into a 15x10-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; press dough to edges of pan. Brush with remaining oil. Sprinkle with parsley, basil and garlic. Cover and let rise in a warm place until doubled, about 30 minutes.
4. Bake at 425u0b0 for 10 minutes. Sprinkle with cheeses. Bake 3-5 minutes longer or until cheese is melted and bread is golden brown. Cut into 20 strips. Serve warm.

flour, toasted wheat germ, active dry yeast, salt, water, olive oil, honey, parsley, fresh basil, garlic, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/garlic-cheese-breadsticks/ (may not work)