Easy Spiced Fruit Compote

• 1 can (29 ounces) sliced peaches
• 1 can (15 ounces) apricot halves
• 1 tablespoon whole allspice
• 1 to 1-1/2 teaspoons whole cloves
• 3/4 cup packed brown sugar
• 1/3 cup white vinegar
• 5 cinnamon sticks (3 inches)
• 1 can (20 ounces) pineapple chunks, drained

1. Drain peaches and apricots, reserving juice. Set fruit aside. Place allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large saucepan, combine the brown sugar, vinegar and reserved juice. Add spice bag and cinnamon sticks. Bring to a boil; boil for 5 minutes. Discard spice bag and cinnamon. Add the pineapple, peaches and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve warm or at room temperature.

peaches, apricot halves, whole allspice, whole cloves, brown sugar, white vinegar, cinnamon, pineapple

Taken from www.tasteofhome.com/recipes/easy-spiced-fruit-compote/ (may not work)