Frozen Fruit Salad(Good Hot Weather Salad, Popular With Children.)

• 3 oz. pkg. lemon gelatin
• dash of salt
• 1 c. boiling water
• 8 oz. can pineapple bits
• 1/4 c. lemon juice
• 1/3 c. mayonnaise
• 8 oz. whipped topping
• 1 medium banana, sliced
• 1/2 c. grapes, halved
• 1/4 c. maraschino cherries, diced
• 1/4 c. chopped nuts

1. Dissolve gelatin and salt in boiling water.
2. Drain pineapple, saving syrup and adding water to make 1/2 cup.
3. Stir into gelatin with lemon juice. Blend in mayonnaise.
4. Chill until very thick. Fold fruits, nuts and whipped topping into gelatin.
5. Pour into a 9 x 5 x 3-inch foil lined loaf pan. Freeze until firm, at least 3 or 4 hours.
6. To serve, cut into 8 slices.
7. Keeps well if tightly covered.

lemon gelatin, salt, boiling water, pineapple bits, lemon juice, mayonnaise, banana, grapes, maraschino cherries, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609614 (may not work)