Italian Herb-Crusted Pork Loin

• 3 tablespoons olive oil
• 5 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon each dried basil, thyme and rosemary, crushed
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon pepper
• 1 boneless pork loin roast (3 to 4 pounds)
• 8 medium carrots, halved lengthwise
• 2 medium onions, quartered

1. In a small bowl, mix oil, garlic and seasonings; rub over roast. Arrange carrots and onions on the bottom of a
2. . Place roast over vegetables, fat side up. Refrigerate, covered, 1 hour.
3. Preheat oven to 475u0b0. Roast the pork for 20 minutes.
4. Reduce oven setting to 425u0b0. Roast until a thermometer reads 145u0b0 and vegetables are tender, 30-40 minutes longer. Remove roast from oven; tent with foil. Let stand 20 minutes before slicing.

olive oil, garlic, salt, basil, italian seasoning, pepper, pork loin, carrots, onions

Taken from www.tasteofhome.com/recipes/italian-herb-crusted-pork-loin/ (may not work)