Tender Pork Chops

• 6 boneless pork loin chops (6 ounces each)
• 1 tablespoon canola oil
• 1 medium green pepper, diced
• 1 can (6 ounces) tomato paste
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/2 cup water
• 1 envelope spaghetti sauce mix
• 1/2 to 1 teaspoon hot pepper sauce

1. In a large skillet, brown pork chops in oil over medium heat for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the remaining ingredients. Top with pork chops.
2. Cover and cook on low for 5-6 hours or until meat is tender.
3. Cool pork chop mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in pork reads 165u0b0.

pork loin chops, canola oil, green pepper, tomato paste, mushrooms, water, spaghetti sauce mix, hot pepper

Taken from www.tasteofhome.com/recipes/tender-pork-chops/ (may not work)