Caramel Whiskey Cookies

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/4 cup plain Greek yogurt
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 24 caramels
• 1 tablespoon whiskey
• 3 ounces semisweet chocolate, melted
• 1/2 teaspoon kosher salt, optional

1. Preheat oven to 350u0b0. In a large bowl, beat butter and sugars until crumbly. Beat in yogurt, oil and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture.
2. Shape into 1-in. balls; place 2 in. apart on ungreased
3. . Flatten with bottom of a glass dipped in flour. Bake 7-9 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
4. In a microwave, melt caramels with whiskey; stir until smooth. Spread over cookies. Drizzle with chocolate; sprinkle with salt if desired. Let stand until set. Store in an airtight container.

butter, sugar, brown sugar, yogurt, canola oil, vanilla, flour, baking powder, baking soda, salt, caramels, whiskey, chocolate, kosher salt

Taken from www.tasteofhome.com/recipes/caramel-whiskey-cookies/ (may not work)