Spinach Pancake Quesadillas

• 1 package (10 ounces) fresh spinach
• 3 tablespoons water
• 3 ounces cream cheese, softened
• 1/8 teaspoon ground nutmeg
• 4 large pancakes
• 1/4 cup shredded Swiss cheese
• 1/4 cup shredded part-skim mozzarella cheese
• Sour cream and chopped tomato, optional

1. In a large saucepan, bring spinach and water to a boil. Reduce heat; cover and cook for 3-4 minutes or until spinach is wilted. Drain well and chop.
2. Meanwhile, in a large bowl, beat cream cheese and nutmeg until blended. Stir in the spinach. Spread over pancakes; sprinkle with cheeses. Place each on a microwave-safe plate.
3. Microwave, uncovered, on high for 30-60 seconds or until cheese is melted. Fold in half; top with sour cream and tomato if desired.

fresh spinach, water, cream cheese, ground nutmeg, pancakes, swiss cheese, mozzarella cheese, sour cream

Taken from www.tasteofhome.com/recipes/spinach-pancake-quesadillas/ (may not work)