“S’More, Please” Trifle

• 1 package chocolate cake mix (regular size)
• 1 can (12 ounces) diet lemon-lime soda
• 2-1/2 cups plus 2 tablespoons fat-free milk, divided
• 2 packages (1.4 ounces each) sugar-free instant chocolate pudding mix
• 1 carton (8 ounces) frozen fat-free whipped topping, thawed
• 1/2 cup dark chocolate chips
• 10 whole reduced-fat graham crackers, divided
• 1 jar (7 ounces) marshmallow creme
• Grated chocolate, optional

1. In a large bowl, combine cake mix and soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a
2. coated with cooking spray. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
3. Meanwhile, in a large bowl, whisk 2-1/2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside. In a microwave, melt chocolate chips and remaining milk; stir until smooth. Coarsely crush five crackers; set aside. Cut cake into 1-in. cubes.
4. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, crushed crackers, chocolate mixture and marshmallow creme. Repeat layers. Refrigerate for at least 1 hour before serving. Just before serving, coarsely crush remaining crackers; sprinkle over the top. Garnish with grated chocolate if desired.

chocolate cake, lemonlime soda, milk, sugar, chocolate chips, crackers, marshmallow creme, chocolate

Taken from www.tasteofhome.com/recipes/s-more-please-trifle/ (may not work)