Frozen Strawberry Shortbread Dessert

• 1 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 cup cold butter, cubed
• 1/2 cup chopped pecans
• 2 cups frozen unsweetened strawberries, thawed
• 1 cup sugar
• 1 teaspoon lemon juice
• 1 cup heavy whipping cream, whipped

1. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Press into an ungreased 9-in. square baking pan. Bake at 350u0b0 for 14-16 minutes or until lightly browned. Cool on a wire rack.
2. Crumble the baked pecan mixture; set aside 1/2 cup for topping. Sprinkle the remaining mixture into an 8-in. square dish.
3. In a large bowl, beat the strawberries, sugar and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.

flour, brown sugar, cold butter, pecans, sugar, lemon juice, heavy whipping cream

Taken from www.tasteofhome.com/recipes/frozen-strawberry-shortbread-dessert/ (may not work)