Pork Chop Dinner

• 6 bone-in pork loin chops (7 ounces each)
• 1 tablespoon canola oil
• 1 large onion, sliced
• 1 medium green pepper, chopped
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 can (8 ounces) tomato sauce
• 1 tablespoon brown sugar
• 2 teaspoons Worcestershire sauce
• 1-1/2 teaspoons cider vinegar
• 1/2 teaspoon salt
• Baked potatoes or hot cooked rice, optional

1. In a skillet, brown pork chops on both sides in oil; drain. Place chops in a 3-qt. slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. If desired, serve with baked potatoes or hot cooked rice.

chops, canola oil, onion, green pepper, mushroom stems, tomato sauce, brown sugar, worcestershire sauce, cider vinegar, salt, potatoes

Taken from www.tasteofhome.com/recipes/pork-chop-dinner/ (may not work)