Creamy Turkey A La King

• 1/4 cup butter, cubed
• 1/2 cup all-purpose flour
• 1 can (14-1/2 ounces) chicken broth
• 1 cup milk
• 2 cups cubed cooked turkey
• 1 cup sliced cooked carrots
• 1 cup cut fresh green beans
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Warm biscuits

1. In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. Stir in the turkey, carrots, green beans, salt and pepper; heat through.
3. Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months.
4. To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.

butter, allpurpose, chicken broth, milk, turkey, carrots, green beans, salt, pepper, biscuits

Taken from www.tasteofhome.com/recipes/creamy-turkey-a-la-king/ (may not work)