Cantaloupe Chicken-Orzo Salad

• 1/2 cup uncooked orzo pasta
• 1 snack-size cup (4 ounces) pineapple tidbits
• 1/2 cup fat-free mayonnaise
• 1/3 cup fat-free plain yogurt
• 4 teaspoons lemon juice
• 1 teaspoon minced fresh mint
• 1 teaspoon grated lemon zest
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups cubed cooked chicken breast
• 1/2 cup chopped celery
• 1/3 cup chopped sweet red pepper
• 1/4 cup chopped green onions
• 1 small cantaloupe, seeded and quartered
• 1/4 cup unsalted cashews

1. Cook pasta according to package directions. Meanwhile, drain pineapple, reserving juice; set pineapple aside. In a small bowl, whisk the mayonnaise, yogurt, lemon juice, mint, lemon zest, honey, salt, pepper and pineapple juice until smooth.
2. Drain pasta and rinse in cold water. Place in a large bowl; add the chicken, celery, red pepper, onions and pineapple. Add mayonnaise mixture and toss to coat. Serve on cantaloupe wedges. Sprinkle with cashews.

orzo pasta, pineapple, mayonnaise, yogurt, lemon juice, fresh mint, lemon zest, honey, salt, pepper, chicken breast, celery, sweet red pepper, green onions, cantaloupe, unsalted cashews

Taken from www.tasteofhome.com/recipes/cantaloupe-chicken-orzo-salad/ (may not work)